VIRGINIA OLIVE POMACE OIL
Virginia Olive Pomace Oil has a higher smoking point, making it suitable for frying foods without altering the properties of food. A highly valuable product for the hospitality and food industries, it guarantees fried foods that are golden, crispy, light and tasty.
|Product Brand & Description||General Specification||Packing|
|Virginia Olive Pomace Oil||Olive Pomace Oil produced in hygienic conditions complying Gulf Standards, free from pig’s product or its derivatives, extracted from clean olive fruits and free from rancidity.|
Physical Form – Liquid fat, Color- Light Yellow to Green, Taste – Free from Rancidity; Appearance – free from Extraneous and Foreign Matter; Moisture – ≤0.1%; Insoluble Impurities – ≤0.05% m/m
|12 X 250ml|
12 X 500ml