VIRGINIA OLIVE POMACE OIL
Virginia Olive Pomace Oil has a higher smoking point, making it suitable for frying foods without altering the properties of food. A highly valuable product for the hospitality and food industries, it guarantees fried foods that are golden, crispy, light and tasty.
| Product Brand & Description | General Specification | Packing |
| Virginia Olive Pomace Oil | Olive Pomace Oil produced in hygienic conditions complying Gulf Standards, free from pig’s product or its derivatives, extracted from clean olive fruits and free from rancidity.
Physical Form – Liquid fat, Color- Light Yellow to Green, Taste – Free from Rancidity; Appearance – free from Extraneous and Foreign Matter; Moisture – ≤0.1%; Insoluble Impurities – ≤0.05% m/m |
12 X 250ml
12 X 500ml |
